Babban Koyarwar Kiwon Lafiyar Culinary Harvard (CHEF) - Tushen 2020

Harvard Culinary Health Education Fundamentals (CHEF) Coaching—The Basics 2020

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Babban Koyarwar Kiwon Lafiyar Culinary Harvard (CHEF) - Tushen 2020

Bidiyo 17 + 7 PDFs , Girman Course = 4.22 GB

ZAKU SAMU DARASIN TA HANYAR HANYA SAUKAR DA RAYUWAR RAYUWA (SAURI) BAYAN BIYA

Yawancin likitocin suna kokawa da ƙalubalen baiwa marasa lafiya damar zama direbobin tsarin lafiyar su. Abinci mai gina jiki wani muhimmin sashi ne na Magungunan Rayuwa, wanda ba wai kawai yana hana cuta ba, amma yana da mahimmanci ga jiyya, gudanarwa (da jujjuyawar) yawancin cututtukan da ba su yaɗuwa (NCDs) kamar su nau'in ciwon sukari na 2, hauhawar jini, cututtukan zuciya, bugun jini, da yawa. ciwon daji da suka hada da nono da hanji, da kuma bakin ciki, damuwa, osteoarthritis, da al'amurran kiwon lafiya na jima'i. Wannan kwas ɗin likitancin na dafa abinci yana ba da zurfin nutsewa cikin horar da abinci, dabarun dabarun telemedicine na tushen shaida wanda ya haɗu da horar da abinci tare da horar da lafiya da lafiya don haɓaka abinci mai gina jiki. Masu halarta suna karɓar sabbin abubuwan sabunta tsarin koyawa na dafa abinci kuma suna samun sabbin ƙwarewa, kayan aiki, da albarkatu don ƙarfafa marasa lafiya su ɗauki halaye masu ɗorewa da abinci mai gina jiki. Harkokin tattalin arziki na sake fasalin kiwon lafiya yana ƙara matsa lamba ga likitoci don inganta ingantaccen abinci mai gina jiki. Wannan kwas ɗin yana ba da ilimi da gogewa wanda zai sa likitocin su kasance kan gaba a cikin wannan mawuyacin hali na duniya, wanda ke jagorantar misali don haɓakawa da haɓaka abinci mai kyau ga marasa lafiya da kansu.

SABANNAN BAYANAI

Bayan kammala wannan aikin, mahalarta zasu iya:

  • Tattauna dangantakar dake tsakanin dafa abinci na gida da lafiya
  • Bayyana dalilin mahimmancin halayen dafa abinci na marasa lafiya
  • Taƙaita shingen gama gari ga dafa abinci a gida, da bincika wasu dabarun dafa abinci don taimakawa magance waɗannan shingen
  • Gano dabaru don sauƙaƙe dafa abinci don ingantacciyar lafiyar mutum

SAURARON TARIYA

Wannan hanya an yi niyya ne ga Kwararrun Ma'aikatan Kula da Lafiya na Musamman da na Farko, Ma'aikatan Magunguna, Mataimakin Likita, Masanan ilimin halin dan Adam, Nurses, Nurse Practitioners, Health and Health Coachers, Dietitian Physical Therapists, Social Workers, Exercise Physiologists, Workers Therapists, Mazauna, Trainers, Personal Coachers.

Batutuwa Da Masu Magana:

 

Sassa: 

Module 1: Gabatarwa zuwa Koyarwar Culinary P1
Module 2: Gabatarwa zuwa Koyarwar Culinary P2
Module 3: Magungunan Culinary P1
Module 4: Magungunan Culinary P2
Module 5: Me yasa Majinyata Ba Ya Dafata? P1
Module 6: Me yasa Majinyata Ba Ya Dafata? P2
Module 7: Me yasa Majinyata Ba Ya Dafata? P3
Module 8: Kayan Aikin Abinci don Rage Abubuwan Haɗarin Cardiometabolic P1
Module 9: Kayan Aikin Abinci don Rage Abubuwan Haɗarin Cardiometabolic P2
Module 10: Dafa abinci tare da Iyakantaccen Lokaci ko Iyakantaccen Kasafin Kudi P1
Module 11: Dafa abinci tare da Iyakantaccen Lokaci ko Iyakantaccen Kasafin Kudi P2
Module 12: Samun Marasa lafiya Cikin Kitchen P1
Module 13: Samun Marasa lafiya Cikin Kitchen P2
Module 14: In-Office Kayayyakin Ilimin Abinci da Dabarun Bayarwa P1
Module 15: In-Office Kayayyakin Ilimin Abinci da Dabarun Bayarwa P2
Module 16: Jagorar Koyarwar Abinci P1
Module 17: Jagorar Koyarwar Abinci P2

Darasi Yana buɗewa: Bari 11, 2020 

Komawa ga Darussan Endocrinology
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